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Old-Fashioned Country String Beans
The Bijouxs holiday table would be incomplete without offering this endearing rendition of country French green beans, haricots verts à l’ancienne. French cut string beans are tossed with butter,...
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Fava Bean & Parmesan Salad
Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when...
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Green Beans Caesar
Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes...
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Italian White Beans
Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a...
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Heirloom Cobb Salad
The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday...
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Thai Fish Cakes
Company’s coming, they’re almost here, set to arrive very soon, so it’s time to collect some little jewels for holiday gatherings. Thai Fish Cakes offer a crab-cake-alternative – a savory, spicy-sweet...
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Posole Verde
This Posole Verde is an easy, slow cooker method stew that is finished with a bright green cilantro stock and topped with lots of crisp garnishes. Cook’s Notes: This recipe calls for whole, dried...
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Green Bean & Pea Salad with Chermoula Dressing
Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. I...
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Rancho Maria Beans
This Father’s Day bowls of creamy Rancho Maria Beans will bring California style BBQ home for the celebration – make ahead little gems for Dad. On any given summer weekend, my family would pile in the...
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French Beans with Garlic & Herbs
French Beans with Garlic & Herbs–add a sunny plate of color to your holiday table with a simple little jewel from the recipe collection at Bijouxs. Traditionally green beans are a favorite side...
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Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)
Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining...
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Black-eyed Pea Salad
Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad...
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Texas Blue Ribbon Chili
Direct from Corpus Christi, the beautiful coastal city in the South Texas, comes a big ‘bowl of red’ – chili. This bowl took home a ribbon and won my heart as a fall favorite in the Bijouxs kitchen. A...
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Malibu Chile
A New Year, new life. California dreamin’ for real…back home in my element and sharing a fav little jewel that checks all the healthy boxes – Malibu Chile. Happy to finally be home, somewhat settled...
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Chickpea & Fava Stew
This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this...
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